Ginseng is a medicinal plant used in traditional medicine, renowned for its ability to boost energy, enhance immunity, and improve focus. It possesses anti-inflammatory and antioxidant properties and is used to promote overall health.

Maca is a plant that grows in the high altitudes of the Andes in Peru, known for its health benefits in boosting energy, enhancing endurance, and improving hormonal balance. It is also used to support sexual health, fertility, and strengthen the immune system.

Ginger is a root plant used as a spice and medicine in traditional medicine. It is renowned for its anti-inflammatory properties and its ability to relieve nausea and improve digestion. Additionally, it is used to boost immunity and alleviate joint pain.

Turmeric is an herbal plant used as a cooking spice and natural remedy. It contains curcumin, an active compound with anti-inflammatory and antioxidant properties. Turmeric is used to promote digestive health, relieve joint pain, and support heart and brain health.

Cinnamon is an aromatic spice derived from the bark of cinnamon trees, used in cooking and natural remedies. It is known for its antioxidant and anti-inflammatory properties, helping to regulate blood sugar levels, support heart health, and enhance brain function.

Nettle is a medicinal plant known for its stinging hairs on the leaves and is used in traditional medicine to treat inflammation, relieve joint pain, and support urinary health. It contains beneficial nutrients such as vitamins and minerals and is also used to boost immunity and promote healthy skin.